Smart Sensor System for Real-Time Meat Freshness Monitoring – A Review

Smart Sensor System for Real-Time Meat Freshness Monitoring – A Review

Authors- Ms.Divyadharshini N, Ms.Karthika S , Ms.Unni Mishma Roy, Assistant Professor Ms.Sharmeela.R

Abstract-The public’s growing health consciousness has led to a sharp rise in the significance of meat quality. Therefore, it’s critical to monitor every step of the procedure to get an accurate assessment of the meat’s freshness. Before distribution, every meat product must undergo quality evaluation based on atleast one parameters. A variety of characteristics of raw meat are referred to as meat quality. Two often recurring indications among several factors are surface texture and colour. One of the most perishable types of fleshy foods is known to be meat. It frequently exhibits microbial development, which causes spoiling. Meats with a high bacterial count have a higher pH content. Meat microbiological growth can be ascertained after up to 48 hours of incubation. It is well recognized that biosensors are important tools for evaluating the freshness, safety, microbial proliferation, and other aspects of raw meat quality. The primary topic of this review is the monitoring of meat freshness utilizing quality characteristics like pH, temperature, color, etc. This system will be small in size, which facilitates portability. Other benefits of the system are its low initial cost, ease of use, efficacy, and reduced time commitment.

DOI: /10.61463/ijset.vol.13.issue1.153