IJSET EDITORIAL BOARD MEMBER Dr. Sathivel Arumugam

Associate Professor in Biochemistry, Faculty of Medicine, AIMST University,Bedong-Kedah 08100, Malaysia.

• Written a chapter in text book Functional ingredients from algae for foods and nutraceuticals entitled “Gastric and hepatic protective effects of algal components” Publisher: Woodhead Publishing Series in Food Science, Technology and Nutrition, UK, March 2013.

• Arumugam Sathivel, Bala Vinayagamani, and Balaji Raghavendran Hanumantha Rao. Sulfated polysaccharide isolated from Ulva lactuca attenuates D-galactosamine induced DNA fragmentation and necrosis during liver damage in rats. Pharmaceutical Biology. April 2014, Vol. 52, No. 4 , Pages 498- 505

• Sathivel Arumugam, Hanumantharao Balaji Raghavendran. Role of crude polysaccharide fraction of Ulva lactuca against D-Galactosamine induced oxidative stress mediated hepatic DNA damage and necrosis in rats. Marine Drugs (In press).

• Arumugam Sathivel, Hanumantha Rao Balaji Thiruvengadam Devaki Raghavendran. Stabilization of
  Mitochondrial and microsomal function by polysaccharide of Ulva lactuca on D-Galactosamine inducedhepatitis in rats. Chem Biol Interact. 2009 Jan 27; 177(2):83-8. Epub 2008 Oct 18.

• Arumugam Sathivel, Hanumantha Rao Balaji raghavendran, Periasamy Srinivasan and Thiruvengadam Devaki. Anti-peroxidative and Anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on D- Galactosamine induced hepatitis in rats. Food Chem Toxicol. 2008 Oct; 46(10):3262-7. Epub 2008 Jul 29.