International Journal of Science, Engineering and TechnologyAuthors: Mrs.R.Sukasini, Dr.K.Subramaniam
Abstract: Technology innovation has revolutionized all the daily practices we undertake. Online food ordering service is one of them. Online food ordering service was initially initiated by Zomato in 2018 followed by Swiggy, Food Panda and Uber eats. Although the physical nourishment administrations provided by various Restaurants and lodging is yet dominating the time today, the online framework which has emerged in the recent past is going to take over the physical form. This trend is highly recognizable in developed urban areas of India. Therefore, this article attempts to find the trend in developing city like Erode the various factors affecting that. This article discusses the preferences of online food inclinations that quantifiably and verifies the results with statistical methods and tools. Furthermore, it discusses the future of offline food services in close future
DOI: http://doi.org/10.5281/zenodo.17091618
