Cow Dung Cakes as a Sustainable Energy Source: A Comprehensive Review of Environmental Benefits, and Entrepreneurial Opportunities

Authors- Professor Gajanan R. Bharsakle

Abstract-Cow dung, a traditional energy source in India, has gained renewed attention as a sustainable and renewable energy resource. This review paper explores the potential of cow dung cakes as an alternative energy source, focusing on their environmental benefits, technological advancements, and entrepreneurial opportunities in India. The paper highlights the role of cow dung in addressing India’s energy needs, reducing greenhouse gas emissions, and promoting rural development. It also examines government policies supporting cow dung utilization, economic models for startups, and the advantages and limitations of cow dung-based energy systems. The present research work is going on at Gadgebaba Gaurakshan Charitable Trust,Mahuli (Dhande) Tq Daryapur Dist – Amravati under the guidance and supervision of Prof. Gajanan Bharsakle, and the proposed technology is under the patent procedures. The study concludes that cow dung cakes offer a viable solution for sustainable energy production, waste management, and rural entrepreneurship, aligning with India’s goals of energy security and environmental sustainability.

DOI: /10.61463/ijset.vol.13.issue1.137