Formulation and Development of Biriyani Seasonings in the form of Pellets – A Review

Formulation and Development of Biriyani Seasonings in the form of Pellets – A Review

Authors- Mundluru Deeksha, Rakshitha P, Tharshina D, Assistant Professor Sharmeela R

Abstract-Biriyani is a culinary dish cherished by millions around the globe. Time constraints, limited cooking facilities and the unavailability of authentic ingredients are just a few of the obstacles that can stand in the way of consuming a delicious and nutritious home-cooked meal. The current work intended to create solid dispersion-based pellets of biriyani spices. The growing demand for accessible and authentic culinary experiences encouraged innovation in the creation of these pellets. The development of biryani seasoning pellets represents a step forward in modernizing traditional cooking practices while honouring the heritage of biryani. This study focuses on the formulation and development of biryani seasoning pellets as a unique alternative for improving the convenience of biryani cooking while preserving its traditional flavour. In addition to their convenience, seasoning pellets provide health benefits due to their natural spice composition such as anti-inflammatory effects, improved digestion, increased metabolism and immune system support. These biryani seasoning pellets are a ready-to-use solution that entirely dissolves in hot rice, resulting in a tasty biryani experience with minimal preparation time. This study combines innovation and tradition addressing consumer needs for convenience and quality.

DOI: /10.61463/ijset.vol.13.issue1.152