Nutritional Characterization And Development And Formulation Of The Dietary Bytes Enriched With Methi, Wheat Flour And Sesame Seeds _303

Authors: Kadali Devi Sindhuja, Professor Dr. A. Swaroopa Rani, G. Vikram Goud

Abstract: The demand for natural, nutrient-dense functional foods has driven the development of Methi Sesamum Dietary Bytes, a plant-based snack enriched with traditional and biologically active ingredients. This study focuses on the formulation and nutritional evaluation of dietary bytes prepared using Multigrain Wheat Flour, Bengal Gram Flour, Raagi Flour, White Sesame Seeds, Kasuri Methi, Cumin Seeds, Ajwain, Turmeric, Red Chilli Powder, Asafoetida, Salt. The objective was to assess their proximate composition, functional properties, and sensory acceptability. Trail-3 exhibited the highest overall sensory score among the three formulations, combining favourable taste, texture, and appearance. Proximate analysis confirmed the product’s richness in proteins, dietary fibre, essential minerals, and caloric value, positioning it as a viable energy supplement. Sesame seeds are nutrient-rich, offering heart health support, antioxidant and anti-inflammatory properties, blood sugar regulation, bone strengthening, immune system enhancement, and digestive health benefits. The product’s clean-label formulation without artificial additives supports its application in health-conscious diets across all age groups. These findings highlight the potential of integrating indigenous and underutilized functional ingredients in convenient snack forms to promote better nutritional outcomes. The study contributes valuable insights into developing novel functional foods aligned with public health and nutritional sustainability goals.