A Review on Development of Automated Cutter with Multiple Blades for Baked Products

Authors- Navaneetha M, Sathyaruba D, Vidarshana T, Dr.A.Lovelin Jerald

Abstract-In the modern era of industrialization, the automated machines become an essential phase of human life. These machines assist in decreasing the time to do a precise task. Nowadays, human lifestyles will become extra aggressive and quicker than the previous. The implementation of technology in automation has significantly reduced the amount of human effort and time required for tasks. Slicing and cutting baked foods are a volatile and time-consuming mission in our busy lifestyles. For an effective cutting operation in baked goods, the force that the tool requires to incise the reference body is the Degree of Sharpness (DoS). A food cutter is used to cut or incise the food particles. The primary focus of this paper is to integrate a multi-blade system that is adjustable and adaptable for different shapes and sizes of baked goods to incise products such as cakes, sandwiches, jam rolls, coconut bun, pizzas, etc. The main disadvantage of ordinary food cutters is that the food products get deformed while cutting. It also affects the structure of the next product during cutting with the same blade containing some residual food material attached to it. Additionally, slicing presents the option to create very thin slices of meals. Food cutter that operates automatically cuts down on human error, operation time and participation.

DOI: /10.61463/ijset.vol.13.issue1.136