International Journal of Science, Engineering and TechnologyAuthors: Snehal S. Wadkar, D.K. Gaikwad
Abstract: A common leafy vegetable used in traditional medicine is Amaranthus viridis L. (family Amaranthaceae). In tropical and subtropical countries, A. viridis, sometimes known as green amaranth, is a popular leafy food and traditional medicinal herb. Using DPPH, ABTS, and reducing power tests, this study offers an expanded, repeatable methodology and data template for phytochemical screening, quantitative assessment of total phenolic and flavonoid contents, and antioxidant activity. Phytochemical and pharmacological studies have shown that its leaves are a rich source of antioxidant compounds, mainly phenolic acids, flavonoids, and tannins, which have radical-scavenging and reducing effects in vitro. A. viridis contains significant phytochemicals responsible for various biological activities.
