IJSET EDITORIAL BOARD MEMBER Dr. Anil B

• Intelligence Dietary Quality and Food Composition Monitoring Device. No- 491009-001.

Books:

• Anil Bukya and Reena Verma Intersecting Inequalities in a Warming World:Gender,Climate Vulnerability and RightsBased Development.“Marginalized Cultures and Sustainable Futures in the Global South Deep Science Publishing,2026,ISBN: 978-93-7185-535-8 EISBN: 978-93-7185-208-1 .
• Anil Bukya,Nirjara Bankar Lifestyle and Epigenetics: Turning Genes on and off Through Food and Behaviour Interdisciplinary Pathways:Advancing Knowledge in Life Science and Healthcare Chyren Publications ISBN: 978-93-7143-212-2.
• Anil B, T.Poongodi Vijayakumar Food Proteomics Advances in Food Science and Nutrition Dr. Yashi Srivastava (EditorIn-Chief), Science and Education Development Institute, Nigeria ISBN: 978–52231–6–3.

Publications:

• Anil Bukya,Reena Verma, Sravani Metturu and Sandhya Rani Formulation and quality assessment of value-added Avocado Nut Mango Barfi Journal of Current Research in Food Science  7 1 10-15 2026.
• Anil Bukya,Chepuri Bhavana Development and Evaluation of a High-Protein Energy Ball Using Sprouted Green Gram and Natural Ingredients The Academic 3 12 1086- 1094 2026.
• Sunnalla Srilatha, Anil Bukya Formulation & Nutritional Assessment of AntioxidantEnriched Chocolate Energy Bites International Journal of Advance Research in Multidisciplinary 3 3 119–122 2025 .
• Shabana Fatima, Anil Bukya Development and Nutritional Evaluation of Moringa Drumstick Soup for Elderly Nutrition Journal of Current Research in Food Science 6 2 04–07 2025.
• Jupalli Aishwarya, Anil B Effect of Polysaccharide Edible Coatings on Quality & Shelf-Life of Banana Journal of Emerging Technologies and Innovative Research 11 8 E445–456 2024.