IJSET EDITORIAL BOARD MEMBER I.V. Srinivasa Reddy

• Received patent on CROP QUALITY ANALYSING IOT DEVICE in the name of 1.Dr. Kumari Sunita 2. Dr. I. V. Srinivasa Reddy 3.Subinaya Mohapatra 4.Dr. Ambika Prasad Mishra 5.Smaraki Mohanty 6.Dr. Debadatta Panda 7.Dr. Sachin Verma 8.Dr. Ulfat Jan.

Books:

• Author for the book entittled “Agri-Entrepreneurship Development In Medicinal And Aromatic Plants” published by Parmar publications , Dhanbad-828109, Jharkhand , 2022
• Edited college magazine Suphala – 2022
• Edited college magazine Suphala – 2023
• Edited college magazine Suphala – 2024
• Author for the book entittled “Frontier in Horticulture Ressearch” published by Integrated  publications , New Delhi-110085,  2025

Publications:

• Vadde Mounika, IV Srinivasa Reddy, Koka Sai Timma Rao, G Vijaya Krishna and Talamarla Yeswanth Mahidar Gowd.2024. Integrated cultural management practices for controlling black thrips infestation in Chilli. International Journal of Research in Agronomy. 2024, Vol. 7, Issue 11, Part F 423-426. https://doi.org/10.33545/2618060X.2024.v7.i11f.2012
• N Satheeshkumar, IV Srinivasa Reddy, S Alagendran, Gudipati Naveen, Rajeshvari I Rathava, N Divya, Shafia Jan and Pratima Usendi.2025. Unlocking the power of phytochemicals in fruit and vegetables for disease prevention. International Journal of Advanced Biochemistry Research 2025; 9(1): 947-950.DOI: https://doi.org/10.33545/26174693.2025.v9.i1l.3754
• IV Srinivasa Reddy, Gudipati Naveen, Shradha Rohidas Takale, N Satheeshkumar, Dipsika Paramjita, Suchismita Mishra, M Ramasamy and Hanuma Sai Dinesh Kalisetty.2025. Innovative post-harvest technologies to reduce food loss and waste. International Journal of Advanced Biochemistry Research 2025; 9(3): 89-92, DOI: https://www.doi.org/10.33545/26174693.2025.v9.i3b.3895
• Mounika, V., Gowd, T.M., Lakshminarayana, D.  Krishna, G. Vijaya., M, Yogesh,. Reddy, I. V. Srinivasa., Soumya, Bangi Kyatammanavara., Chamuah, Suchibrata., Singh, Yengkhom Disco., Singh, Yengkhom Disco. Sweet potato (Ipomoea batatas (L.) Lam): a comprehensive review of its botany, nutritional composition, phytochemical profile, health benefits, and future prospects. Eur Food Res Technol 251, 3225–3239 (2025). https://doi.org/10.1007/s00217-025-04828-5   NAAS rating 9.3
• I.V. Srinivasa Reddy, B.Bala Krishna, Neelima P, Sravanthi D.2025 Robotics and AI: The Next Wave of Automated Cultivation. European Food Research and Technology 2025; In International Conference On “Information Science Technology And Management”. CISTM 2025 Hybrid mode93-86256-73-7pp   https://doi.org/10.1007/s00217-025-04828-5 NAAS rating 9.30